A deficiency of vitamin B12 in the body is characterized by low levels of this essential nutrient. This essential nutrient plays a crucial role in various bodily functions, including nerve function, red blood cell production, and DNA synthesis. Here's an overview of its causes, symptoms, diagnosis, treatment, and prevention.
The lack of foods rich in vitamin B12, such as meat, fish, dairy products, and fortified cereals, can lead to a deficiency, especially in vegetarians and vegans.
Pernicious anemia, celiac disease, Crohn's disease, and gastric bypass surgery can affect vitamin B12 absorption in the gastrointestinal tract.
Deficiency of intrinsic factor, a protein produced by the stomach, impairs vitamin B12 absorption. It is often caused by autoimmune destruction of stomach cells.
Certain medications, such as proton pump inhibitors (PPIs), H2-receptor antagonists, and metformin, can interfere with vitamin B12 absorption.
Because of reduced stomach acid production and impaired absorption, older adults are at a higher risk of vitamin B12 deficiency.
Vitamin B12 deficiency can be caused by rare genetic disorders such as transcobalamin deficiency and methylmalonic aciduria.
The most common symptom of vitamin B12 deficiency is persistent fatigue or weakness, caused by impaired red blood cell production and oxygen delivery to tissues.
Megaloblastic anemia is characterized by enlarged red blood cells and low hemoglobin levels, resulting in pale skin, shortness of breath, and palpitations.
Symptoms of vitamin B12 deficiency include tingling or numbness in the hands and feet, difficulty walking, balance problems, and cognitive impairment.
Some individuals may experience digestive symptoms such as diarrhea, constipation, weight loss, or loss of appetite.
Vitamin B12 deficiency has been associated with mood disorders such as depression, anxiety, irritability, and memory loss.
A severe or prolonged vitamin B12 deficiency can cause peripheral neuropathy, characterized by nerve damage and symptoms such as tingling, burning, or pain.
A medical history review, physical examination, and laboratory tests are typically used to diagnose vitamin B12 deficiency:
A healthcare provider will ask about symptoms, dietary habits, medical conditions, medications, and family history of vitamin B12 deficiency.
Anemia, neurological abnormalities, and other symptoms suggestive of vitamin B12 deficiency can be detected during a physical examination.
Tests can help diagnose and assess deficiency, including measurements of serum vitamin B12 levels, complete blood count (CBC), and levels of methylmalonic acid (MMA) and homocysteine.
To confirm the diagnosis of pernicious anemia or autoimmune gastritis, antibodies against intrinsic factor may be tested.
In the past, the Schilling test was used to determine vitamin B12 absorption by measuring the urine excretion of radiolabeled vitamin B12.
Vitamin B12 deficiency is treated by replenishing vitamin B12 levels and addressing underlying causes:
In order to correct a vitamin B12 deficiency, vitamin B12 supplements, including cyanocobalamin and methylcobalamin, can be taken orally or injected.
Increased intake of foods rich in vitamin B12, such as meat, fish, poultry, eggs, dairy products, and fortified cereals, can help prevent and manage deficiency, especially in individuals with dietary restrictions.
To achieve rapid normalization of vitamin levels, intramuscular injections of vitamin B12 may be necessary in cases of severe or pernicious anemia.
Long-term management of vitamin B12 deficiency requires treating underlying conditions such as pernicious anemia, celiac disease, and gastrointestinal disorders.
In order to assess response to treatment and ensure adequate supplementation, vitamin B12 levels and clinical symptoms should be monitored regularly.
Having a balanced diet rich in vitamin B12-containing foods is essential for preventing deficiency. These foods include meat, fish, poultry, dairy products, eggs, and fortified cereals.
Individuals at risk of deficiency, such as vegetarians, vegans, older adults, and those with malabsorption disorders, may benefit from vitamin B12 supplements.
Regular health check-ups, including monitoring vitamin B12 levels, can help detect deficiencies early and initiate appropriate treatment.
Individuals can prevent vitamin B12 deficiency by being aware of risk factors, such as age, dietary restrictions, gastrointestinal disorders, and certain medications.
A medical evaluation and treatment are important for timely diagnosis and treatment of vitamin B12 deficiency symptoms.
